Smaller portions mean more choice, when it comes to burgers at Wetherspoon.
The NEW 3oz beef burger allows customers to opt for a smaller portion (one 3oz beef patty), the usual serving being 6oz (two 3oz beef patties) and, for larger appetites, a 9oz burger portion (three 3oz beef patties, for a small extra charge).
The style may be American, but Wetherspoon’s beef burgers are made from 100 per cent British beef.
All burgers are served with chips (small portion with 3oz burger meal and an added portion of six onion rings with the gourmet burger range), as well as almost any drink* (soft or alcoholic) included in the price.
The NEW 3oz and 6oz (double) burger meals are available in four styles.
Those are the American burger (served with red onion, gherkin, ketchup and American-style mustard); classic beef burger (served with Cos lettuce, tomato and red onion); skinny beef burger (served with Cos lettuce, tomato, red onion and a side salad, instead of chips); the American cheese burger (served with American-style cheese, red onion, gherkin, ketchup and American-style mustard).
For an extra charge, customers can add toppings of maple-cured bacon with Cheddar cheese or American-style cheese – or even each ingredient separately, as well as an extra patty, from any of the choices above.
Wetherspoon’s range of chicken burgers offers a fried buttermilk chicken burger (breaded whole chicken breast escalope), a grilled chicken breast burger and a skinny chicken burger (grilled chicken breast with salad, instead of chips).
Customers can select from several options in the gourmet burger range too, including the ultimate burger (two 3oz beef patties, maple-cured bacon, Cheddar cheese, signature burger sauce and gherkin) and the Empire State burger (four 3oz beef patties, American-style cheese and maple-cured bacon).
Choose beef (two 3oz beef patties), grilled chicken breast or fried buttermilk chicken for your Tennessee burger (maple-cured bacon, with Jack Daniel’s® Tennessee Honey glaze) and BBQ burger (maple-cured bacon, Cheddar cheese and BBQ sauce).
The NEW heatwave burger is also among the gourmet burger styles, with the option of either grilled chicken breast or fried
buttermilk chicken. With a three-chilli rating (medium hot), the brand-new dish includes Naga chilli mayo, American-style cheese and a hash brown, topped with a spicy chicken wing.
Among the meat-free burger range (all served with chips) is the two-chilli-rated (mild) NEW fried halloumi-style cheese burger, served with sweet chilli sauce.
Also available are the breaded vegetable burger (lentils, carrot, onion, sweetcorn, mushroom, mozzarella and mature Cheddar cheese) and Beyond Burger™ (Beyond Meat® plant-based patty), while the meat-free gourmet burger offering is the fiesta burger (Beyond Meat® plant-based patty, salsa, guacamole, roasted pepper, courgette and onion, served with six onion rings).
Select and enjoy from the NEW burger range at your local Wetherspoon.