Step one: Choose your cut
All served with chips or jacket potato, peas, tomato, mushroom and a drink**.
- 8oz sirloin steak
- 14oz rump steak
- Mixed grill
Gammon, pork loin, rump, lamb, sausage.
- Large mixed grill
As above, with additional sausage, egg, onion rings.
- Skinny steak
Served with quinoa salad, dressing - rather than chips, peas and tomato.
Step two: Choose your cooking
Do you like your steak pink, well done or somewhere in between? We’ll cook it just how you like it:
- Rare – very moist, with warm juices. The internal colour will be very red from edge to edge.
- Medium-rare – pink in colour from edge to edge, with a red centre.
- Medium – pink in the centre and throughout. Juices will be slightly clear pink.
- Medium-well – light grey internal colour, with pink centre.
- Well-done – grey in centre and throughout.
Step three: Choose your sauce*
- NEW Hardys Shiraz red wine sauce
- Honey glaze, made with Jack Daniel’s® Tennessee Honey
- Creamy peppercorn sauce – gluten free
*Not included in menu price
Step four: Choose your included drink**
We don’t include the drink just on a Tuesday for Steak Club – we offer a free drink all day, every day.
Select yours from the club drink menu, which includes a range of craft beers, wines, soft drinks, beers and spirits.
Can’t decide? Our favourite drink to accompany steak would be a full-bodied Coldwater Creek merlot.
**See main menu for drinks selection.