Our Awards
Design
- The Moodie Davitt Report and the Foodie Reports’ Airport Food & Beverage Awards 2016 – Winner: Airport Bar of the Year (worldwide) – The Windmill, Stansted Airport (Airside)
- The Moodie Davitt Report and the Foodie Reports’ Airport Food & Beverage Awards 2016 - Highly Commended: Airport Bar of the Year (worldwide) - Wetherspoons, Birmingham Airport Terminal 1 (Airside)
- CAMRA & English Heritage Pub Design Awards 2015 – Highly Commended: Building Converted to Pub Use (The Wallaw, Blyth, Northumberland)
The Windmill, Stansted Airport
Community & Facilities
- Loo of the Year Awards 2016 – National Award Winner: Champions League Standards of Excellence
- Loo of the Year Awards 2016 – National Award Winner: Individual Category - Ireland
- Loo of the Year Awards 2016 – National Award Winner: Accessible Toilets – Scotland
- Loo of the Year Awards 2016 – National Award Winner: Changing Places Toilet – The Velvet Coaster, Blackpool
- Loo of the Year Awards 2016 – National Category Award for Pubs: England – Stannary Court, Plympton
- Loo of the Year Awards 2016 – National Category Award for Pubs: Scotland – John Fairweather, Cambuslang
- Loo of the Year Awards 2016 – National Category Award for Pubs: Wales – Godfrey Morgan, Newport
- Loo of the Year Awards 2016 – National Category Award for Pubs: Ireland – Great Wood, Blanchardstown, Dublin
- Loo of the Year Awards 2016 – National Category Award for Historic Buildings: England – Chief Justice of the Common Pleas, Keswick
Changing Places Toilet – The Velvet Coaster, Blackpool
- Metropolitan Police Business CCTV Award 2016
- All Parliamentary Beer Group 2015 – Winner: Pub Aid Award
Britain in Bloom
Gold Award
- The Bellwether, Wednesbury
- The Billiard Hall, West Bromwich
- The Clifton, Sedgley
- The Moon under Water, Wolverhampton
- The Bloxwich Showman, Bloxwich
- The Britannia, Rowley Regis
Silver-Gilt Award
- The Foley Arms Hotel, Malvern
- The Royal Tiger, Wednesfield
- The Figure of Eight, Birmingham
Silver Award
- The George Hotel, Bewdley
- The Briar Rose Hotel, Birmingham
Our food
- PETA (People for the Ethical Treatment of Animals) Vegan Food Award 2016 – Winner: Best Vegan Curry (Sweet Potato, Chickpea & Spinach Curry)
- Menu Innovation and Development Awards (MIDAS) 2016 – Winner: Best Town & City Menu
- Menu Innovation and Development Awards (MIDAS) 2015 – Winner: Best Town & City Menu
- Casual Dining Restaurant and Pub Awards 2016 – Winner: Multiple Casual Dining Pub Brand of the Year
- FAB Awards 2016 – Highly Commended: Individual Food & Beverage offer in a Railway Station – The North Western, Liverpool Lime Street Station
- Soil Association ‘Out to Lunch’ Awards 2015 – 4th Place: Best Children’s Menu
- British Pie Awards 2016 – Gold Award: British Steak & Doom Bar Ale Pie
- Food Management Industry Awards 2016 – Best Frozen Product: Lincolnshire sausage
- British Pig Executive Award 2015 – Gold Award: Lincolnshire sausage
The North Western, Liverpool Lime Street Station
Our People
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- Top Employer United Kingdom 2017
- Top Employer United Kingdom 2016
- Top Employer United Kingdom 2015
General
- YouGov Brand Index Britain’s Favourite Fast Food and Pub Chain 2016 – Top Buzz Ranking of 6.4 (double the score of the company placed 2nd)
- SAP Customer Centre of Expertise Award 2016